12+ mirza ghasemi rezept

Ingredients 4 eggplants 2 tomatoes 2 eggs 12 chop garlic. For example we can smoke the vegetables and then peel them and squash.

Persische Rezepte Chefkoch

Prick eggplants with fork and place on a parchment paper lined baking sheet and bake for about 45 to 60 minutes until the skin turns.

. Chop finely with a knife or mix in a blender. میرزاقاسمی Mirza Ghasemi Mirza Qasemi Mirza Ghassemi is an eggplant specialty that hails from the Gilan province of Iran. Mirza Ghasemis cooking process can vary according to the changes we make to the vegetables.

Add salt and pepper and fry till excess of water is. Heat 23 Tbs oil in a large frying pan on medium heat. Reduce the heat and add the garlic and sauté over low heat for a few minutes until it begins to.

Mirza Ghasemi is a dish from the north of Iran made of smoked eggplant tomato garlic and egg. Heat 2 tablespoons of oil in a large skillet or sauté pan over low to medium heat. Preheat oven to 400F.

Using a sharp knife poke a few holes around eggplants. Slice in half lengthwise scoop out soft cooked insides into a bowl and discard outer peels. Dont lose this vegetarian appetizer.

The dish is prepared with eggplants that are first grilled or charred. How to Prepare Mirza Ghasemi. Ingredients Large eggplant Olive oil Tomato paste Garlic Large tomatoes Salt Turmeric powder Salt Eggs Steps to follow First Preheat the.

Become an Ancient Soul httpsbitly33cKqZVIf you like to treat me with a cup of coffee httpswwwpaypalmesana1979khanThis makes ur youtube channe. Preheat oven to 425 F 220 C. Mash well with a fork.

Fry the chopped garlic with the oil add eggplant and the chopped tomatoes. Place on a lined baking sheet and bake for 45 minutes to an hour or until skin has.

Mirza Ghassemi A Persian Eggplant Tomato And Egg Dish My Persian Kitchen